Arugula and watermelon salad. Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
If not using within an hour, store the. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, arugula and watermelon salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Arugula and watermelon salad is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Arugula and watermelon salad is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula and watermelon salad:
- {Get 3 of hand fulls of arugula.
- {Prepare 30 of small scoops of water melon.
- {Make ready 2 of corn cobs.
- {Get 1 TBSP of butter.
- {Make ready 2 of dried apricots.
- {Get 1 of hand full of pecan nuts.
- {Take 20 g of goat cheese.
- {Prepare 2 TBSP of olive oil.
- {Prepare To taste of Salt.
- {Prepare To taste of Pepper.
Pour enough dressing on the arugula to moisten. In a large bowl, combine watermelon, onion, feta and sunflower seeds. Drizzle with dressing and toss to coat. Delicious summer salad using fresh watermelon, arugula, feta, and pickled onions with balsamic glaze for a sweet and savory dish that is sure to please.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
- Slice dried apricots.
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
- Add watermelon and apricots.
- Add goat cheese and pecan nuts and corn..
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..
The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh. Serve this Watermelon, Feta, and Arugula Salad with your favorite salad dressing and it is sure to become a summer staple. The fruit my kids will dependably choose over all others is watermelon. Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours.
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