Slow Cooker Pozole. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
If you're lucky enough to have some leftover posole, goodness gracious, the options are endless. The celebratory dish dates back to pre-Columbian Mesoamerica, and is now popular. Check to make sure that the corn is completely tender and that the meat is at that fall-apart stage.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, slow cooker pozole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Slow Cooker Pozole is something that I've loved my whole life.
Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pozole:
- {Prepare 2 can of White Hominy.
- {Prepare 2 of Bay leaves.
- {Get 1 can of (Big can) red enchilada sauce.
- {Prepare 2 lb of Beef stew meat(easier because it's pre-cut).
- {Take 1 each of XL chicken bouillon cube.
- {Get 1 cup of Lime juice.
- {Get 2 cup of Water.
- {Get 1 of Red Onion.
- {Make ready 1 bunch of Cilantro.
- {Take 1 of Cabbage.
- {Take 1 of Lime.
Scrape mixture into large slow cooker. Transfer pork to slow cooker then add water, chicken broth, oregano and bay leaf. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through.
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters..
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed.
- Cut remaining ingredients as a garnish for soup toppings..
- Enjoy!.
Brown pork in a pan until pieces start to form a crust. Once the pork is seared, remove from pan and place in the slow cooker insert. Add the browned pork to the slow cooker. Add another teaspoon of oil to the pan and once shimmering, brown the remaining pork. Add tomatillos, garlic, onion, chiles, pork, and cilantro and mix to.
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