Easiest Way to Make Speedy Healthy Soy Milk Banana Chiffon Cake

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Healthy Soy Milk Banana Chiffon Cake. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance.

Add oil and whisk till combined. Add banana puree and so delicious coconut milk, mix well. In a bowl, using hand whisk, whisk yolks and sugar till sugar dissolves.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, healthy soy milk banana chiffon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance.

Healthy Soy Milk Banana Chiffon Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Healthy Soy Milk Banana Chiffon Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy soy milk banana chiffon cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Soy Milk Banana Chiffon Cake:

1. {Prepare 4 of Eggs.
2. {Make ready 90 grams of Cake flour.
3. {Prepare 1 of Ripen banana.
4. {Take 60 grams of Soft light brown sugar.
5. {Take 70 ml of Soy milk.
6. {Take 40 ml of Safflower oil.

Add oil and salt, whisk and add mashed bananas. Fold in sifted flour and mix well. In another bowl, using an electric mixer, beat till the whites are frothy. Add in Cream of Tartar and beat till soft peaks.

Steps to make Healthy Soy Milk Banana Chiffon Cake:

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C..
   
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks....
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping..
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing..
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand).
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan..
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top..

Add in Cream of Tartar and beat till soft peaks. Dissolve the soya milk powder to the soya milk. For the egg yolk mixture: Using a hand whisk, whisk egg yolks and oil in a large mixing bowl until mixture turns slightly pale and combined. Method: Sift both types of flour and baking powder into a mixing bowl. Add water and vanilla essence to egg mixture.

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