Simple 3-Minute Tofu Steak. I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious! See recipes for Tofu Steak Sandwich, Tofu Steak with Miso Sauce too.
In a mixing bowl, add tofu cubes, soy sauce, chili garlic sauce, and corn starch. Drain the tofu and wrap in kitchen paper. Heat the oil in a pan to a high temperature Add the tofu and turn when crispy.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simple 3-minute tofu steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple 3-Minute Tofu Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Simple 3-Minute Tofu Steak is something which I have loved my whole life. They're fine and they look fantastic.
I tried cooking something that would be easy to make while drinking. It turned out to be pretty delicious! See recipes for Tofu Steak Sandwich, Tofu Steak with Miso Sauce too.
To get started with this recipe, we must prepare a few components. You can cook simple 3-minute tofu steak using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple 3-Minute Tofu Steak:
- {Make ready 1/2 block of Tofu.
- {Make ready 1 of Egg.
- {Take 2 tbsp of Butter or margarine.
- {Get 1 of Bonito flakes.
- {Take 1 of Soy sauce.
Cook any remaining tofu slabs in a second batch, following the method above. Divide the tofu steaks onto plates and top with caramelized onion gravy. Heat a griddle or an outdoor grill over medium heat. You can spoon the extra marinade over the top of the tofu as it cooks or save it to use as a sauce.
Steps to make Simple 3-Minute Tofu Steak:
- Heat the butter in a frying pan. Slice the tofu, then add it to the pan..
- Once the tofu has browned turn them over, and add the egg..
- Once the egg has cooked, it's good to go! Transfer to a serving plate, top with bonito flakes, and it's complete! Enjoy with a bit of soy sauce to taste..
Enjoy the marinated, cooked tofu in buddha bowls, sandwiches, spring rolls, salad, and more! In a frying pan or wok, melt the butter and heat the oil. Add garlic and cook until fragrant. Remove the tofu from the packaging (retaining the pot it came in, if applicable) then cut into around three or four large chunks. Gently squeeze out some of the excess water, being careful that the.
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