Recipe of Homemade Japanese Home Style Fried Rice;)

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Japanese Home Style Fried Rice;).

Japanese Home Style Fried Rice;)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, japanese home style fried rice;). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Home Style Fried Rice;) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Japanese Home Style Fried Rice;) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese home style fried rice;) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Home Style Fried Rice;):

  1. {Get 200 g of white rice.
  2. {Prepare 40 g of thinly sliced pork.
  3. {Make ready 3 of crab sticks.
  4. {Take 2 of chinese cabbage leaves.
  5. {Take 1 of spring onion.
  6. {Prepare 1 of egg.
  7. {Get 1 tsp of sesame.
  8. {Get 1 pinch of sea salt.
  9. {Make ready 1 pinch of black pepper.
  10. {Make ready as needed of sesame oil.

Instructions to make Japanese Home Style Fried Rice;):

  1. Cut Chinese cabbage leaves into appropriately sized pieces.
  2. Put some sesame oil into a pan.
  3. Continue stir frying until chinese cabbage becomes wilted, after that you will put thinly sliced pork into a pan.
  4. Put white Rice into a pan and then mix it up.
  5. Break an egg into a pan and then mix it up.
  6. Put chopped spring onion and crab stick into a pan, then mix it.
  7. Serve and you're done:)!.

So that is going to wrap this up with this special food japanese home style fried rice;) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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