Peppercorn Steak. Directions Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. Just before cooking, sprinkle both sides of steak generously with salt and black pepper.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, peppercorn steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Peppercorn Steak is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Peppercorn Steak is something that I've loved my entire life.
Directions Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- {Make ready 1 tbsp of whole black peppercorns, crushed.
- {Make ready 2 of boneless beef top loin steaks (8 ounces each).
- {Make ready 2 of to 3 tablespoons butter, melted.
- {Make ready 1 of to 2 garlic cloves, minced.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 1/2 cup of red wine or beef broth.
- {Take 1 tsp of ground mustard.
- {Make ready 1/2 tsp of sugar.
- {Get 2 tsp of cornstarch.
- {Make ready 1 tbsp of water.
Heat oil in a skillet over high heat until smoking. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.
Instructions to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..
Heat oil in heavy large skillet over medium-high heat. In a large skillet, melt butter over medium-high heat. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
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